Mouse Insulin (INS) Protein (Active)

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Catalogue No: abx651353
Price: US$507.50
(Size: 50 µg)

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Datasheet SDS
Insulin (INS) Protein (Active) is an active protein from Mouse.

Target Insulin (INS)
Origin Mouse
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 97%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC P01315 (UniProt, ExPASy)
UniProt Secondary AC Q9TSJ5
UniProt Entry Name INS_PIG
KEGG ssc:397415
String 9823.ENSSSCP00000025428
Molecular Weight Calculated MW: 10.3 kDa
Observed MW: 10 kDa
Sequence Fragment Phe25-Ser54 and Gly90-Asn110 linked by GGGGS
Tag N-terminal His tag
Buffer Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01% Sarcosyl, 5% Trehalose and Proclin-300.
Activity Active
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-7 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Insulin (INS)


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