Chicken Fatty Acid Synthase (FASN) Protein

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Catalogue No: abx066532
Price: US$507.50
(Size: 50 µg)
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SDS-PAGE analysis of Chicken Fatty Acid Synthase Protein.
Chicken Fatty Acid Synthase (FASN) Protein

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Datasheet SDS
Recombinant Fatty Acid Synthase (FASN) is a recombinant Chicken protein produced in a Prokaryotic expression system (E. coli).

Target Fatty Acid Synthase (FASN)
Origin Chicken
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 95%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC P12276 (UniProt, ExPASy)
UniProt Entry Name FAS_CHICK
String 9031.ENSGALP00000004327
Molecular Weight Calculated MW: 29.1 kDa
Sequence Fragment Ser2263-Gly2512
Sequence SKLHMPCY GLQCTKAAPL DSIQSLASYY IDCMKQIQPE GPYRIAGYSF GACVAFEMCS QLQAQQNASH ALNSLFLFDG SHSFVAAYTQ SYRAKLTQGN EAALETEALC AFVQQFTGIE YNKLLEILLP LEDLEARVNA AADLITQIHK NINREALSFA AASFYHKLKA ADKYIPESKY HGNVTLMRAK THNEYEEGLG GDYRLSEVCD GKVSVHIIEG DHRTLLEGDG VESIIGIIHG SLAEPRVSVR EG
Tag N-terminal His tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Activity Not tested
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-12 working days.
Note THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
Research Articles on Fatty Acid Synthase (FASN)
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