Cow Polymeric Immunoglobulin Receptor (PIGR) Protein

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Catalogue No: abx068643
Price: US$420.50
(Size: 50 µg)

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Datasheet SDS
Polymeric Immunoglobulin Receptor (PIGR) is a recombinant Cow protein produced in a Prokaryotic expression system (E. coli).

Target Polymeric Immunoglobulin Receptor (PIGR)
Origin Cow
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 95%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC P81265 (UniProt, ExPASy)
UniProt Entry Name PIGR_BOVIN
KEGG bta:281401
String 9913.ENSBTAP00000026377
Molecular Weight Calculated MW: 11.5 kDa
Sequence Fragment Arg250-Trp341
Sequence R SSVTFDCSLG PEVANVPKFL CQKKNGGACN VVINTLGKKA QDFQGRIVSV PKDNGVFSVH ITSLRKEDAG RYVCGAQPEG EPQDGWPVQA W
Tag N-terminal His tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Activity Not tested
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-12 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Polymeric Immunoglobulin Receptor (PIGR)


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