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Guinea pig Albumin (ALB) Protein
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Catalogue No: abx652438
Price:
US$435.00
(Size: 50 µg)
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Guinea pig Albumin (ALB) Protein is a Recombinant Guinea pig protein expressed in E. coli.
Research Articles on Albumin (ALB)
| Target | Albumin (ALB) |
| Origin | Guinea pig |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| UniProt Primary AC | Q6WDN9 (UniProt, ExPASy) |
| Gene Symbol | ALB |
| GeneID | 100379232 |
| KEGG | cpoc:100379232 |
| Ensembl | ENSCPOG00000003072 |
| String | 10141.ENSCPOP00000002781 |
| Molecular Weight | Calculated MW: 68.4 kDa Observed MW: 70, 20 kDa |
| Sequence Fragment | Arg19-Ala608 |
| Sequence | RG VFRREAHKSE IAHRFNDLGE GHFKGLVLIT LSQHLQKSPF EEHVKLVNEV TDFAKACVAD ESAQNCGKAI ATLFGDKVCA IPSLRETYGE LADCCAKEDP DRVECFLQHK DDNPNLPPFE RPEPEALCTA FKENNDRFIG HYLYEVSRRH PYFYAPELLY YAEKYKNALT ECCEAADKAA CLTPKLDAIK EKALVSSAQQ RLKCASLQKF GERAFKAWSV ARLSQKFPKA EFAEISTIVT SLTKVTKECC HGDLLECADD RQELAKYMCE HQDSISSKLK ECCVKPTLQK AHCILEIQRD ELPTELPDLA VDFVEDKEVC KNFAEAKDVF LGTFLYEYSR RHPEYSIGML LRIAKGYEAK LEKCCAEADP HACYAKVFDE LQPLIDEPKK LVQQNCELFD KLGEYGFQNA LAVRYTQKAP QVSTPTLVEY ARKLGSVGTK CCSLPETERL SCTENYLALI LNRLCILHEK TPVSERVTKC CTESLVNRRP CFSALHVDET YVPKPFHADS FTFHADICTL PEKEKQVKKQ MALVELVKHK PKASEEQMKT VMGDFAAFLK KCCDADNKEA CFTEDGPKLV AKCQATLA |
| Tag | N-terminal His tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 400 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |