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Guinea pig Immunoglobulin G (IgG) Protein
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Catalogue No: abx168583
Price:
US$232.00
(Size: 50 µg)
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Guinea pig Immunoglobulin G Protein is a native protein isolated from Guinea pig serum. This protein is the immunogen for the following antibodies: abx104928
Research Articles on Immunoglobulin G (IgG)
| Target | Immunoglobulin G (IgG) |
| Origin | Guinea pig |
| Expression | Native |
| Tested Applications | WB, SDS-PAGE |
| Host | Guinea pig |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| Molecular Weight | Calculated MW: 150.0 kDa Observed MW: 150.0 kDa |
| Sequence | This product is a native protein and the sequence has not been determined. |
| Buffer | Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01% Sarcosyl, 5% Trehalose and Proclin-300. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |