Cow Insulin (INS) Protein

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Catalogue No: abx166273
Price: US$435.00
(Size: 50 µg)

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Documents

Datasheet SDS
Insulin (INS) Protein is a recombinant Cow protein expressed in E. coli.

Target Insulin (INS)
Origin Cow
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 90%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC P01317 (UniProt, ExPASy)
UniProt Entry Name INS_BOVIN
String 9913.ENSBTAP00000017289
Molecular Weight Calculated MW: 33.4 kDa
Observed MW (SDS-PAGE): 36 kDa
Sequence Fragment Phe25-Ala54
Sequence FVNQHL CGSHLVEALY LVCGERGFFY TPKA
Tag N-terminal His tag and GST tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose.
Activity Not tested
Concentration Prior to lyophilization: 1800 µg/ml
Availability Shipped within 5-7 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Insulin (INS)


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