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Cow Insulin (INS) Protein
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Catalogue No: abx166273
Price:
US$435.00
(Size: 50 µg)
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Insulin (INS) Protein is a recombinant Cow protein expressed in E. coli.
Research Articles on Insulin (INS)
| Target | Insulin (INS) |
| Origin | Cow |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| UniProt Primary AC | P01317 (UniProt, ExPASy) |
| UniProt Entry Name | INS_BOVIN |
| String | 9913.ENSBTAP00000017289 |
| Molecular Weight | Calculated MW: 33.4 kDa Observed MW (SDS-PAGE): 36 kDa |
| Sequence Fragment | Phe25-Ala54 |
| Sequence | FVNQHL CGSHLVEALY LVCGERGFFY TPKA |
| Tag | N-terminal His tag and GST tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 1800 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |