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Guinea pig Insulin (INS) Peptide (OVA)
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Catalogue No: abx165763
Price:
US$493.00
(Size: 100 µg)
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Insulin Protein is a Guinea pig protein.
Research Articles on Insulin (INS)
| Target | Insulin (INS) |
| Origin | Guinea pig |
| Expression | Synthetic |
| Tested Applications | WB, SDS-PAGE |
| Conjugation | OVA |
| Form | Lyophilized |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| Sequence Fragment | Asp93-Tyr108 |
| Buffer | Prior to lyophilization: PBS, pH 7.4. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-15 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |