Mouse Advanced Glycosylation End Product Specific Receptor (AGER) Protein

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Catalogue No: abx065185
Price: US$246.50
(Size: 10 µg)

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Datasheet SDS
Recombinant Advanced Glycosylation End Product Specific Receptor (AGER) is a recombinant Mouse protein produced in a Prokaryotic expression system (E. coli).

Target Advanced Glycosylation End Product Specific Receptor (AGER)
Origin Mouse
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 95%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC Q62151 (UniProt, ExPASy)
UniProt Entry Name RAGE_MOUSE
KEGG mmu:11596
String 10090.ENSMUSP00000015596
Molecular Weight Calculated MW: 23.3 kDa
Sequence Fragment Trp10-Arg188
Sequence W VLVLALWGAV AGGQNITARI GEPLVLSCKG APKKPPQQLE WKLNTGRTEA WKVLSPQGGP WDSVAQILPN GSLLLPATGI VDEGTFRCRA TNRRGKEVKS NYRVRVYQIP GKPEIVDPAS ELTASVPNKV GTCVSEGSYP AGTLSWHLDG KLLIPDGKET LVKEETRRHP ETGLFTLR
Tag N-terminal His tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Activity Not tested
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-7 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Advanced Glycosylation End Product Specific Receptor (AGER)


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