Mouse Alpha Lactalbumin (LALBA) Protein

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Catalogue No: abx065287
Price: US$246.50
(Size: 10 µg)

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Datasheet SDS
Mouse Alpha-Lactalbumin (aLA) is a recombinant Mouse protein produced in a Prokaryotic expression system (E. coli).

Target Alpha Lactalbumin (LALBA)
Origin Mouse
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 97%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC P29752 (UniProt, ExPASy)
UniProt Entry Name LALBA_MOUSE
KEGG mmu:16770
String 10090.ENSMUSP00000023726
Molecular Weight Calculated MW: 17.3 kDa
Observed MW (SDS-PAGE): 17 kDa
Sequence Fragment Thr24-Glu141
Sequence TKCKVSH AIKDIDGYQG ISLLEWACVL FHTSGYDTQA VVNDNGSTEY GLFQISDRFW CKSSEFPESE NICGISCDKL LDDELDDDIA CAKKILAIKG IDYWKAYKPM CSEKLEQWRC E
Tag N-terminal His tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose.
Activity Not tested
Concentration Prior to lyophilization: 3000 µg/ml
Availability Shipped within 5-7 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Alpha Lactalbumin (LALBA)


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