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Mouse Heat Shock Protein Beta 2 (HSPb2) Protein
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Catalogue No: abx067021
Price:
US$261.00
(Size: 10 µg)
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Mouse Heat Shock Protein Beta 2 (HSPb2) is a recombinant Mouse protein produced in a Prokaryotic expression system (E. coli). This protein is the immunogen for the following antibodies: abx102641
Research Articles on Heat Shock Protein Beta 2 (HSPb2)
| Target | Heat Shock Protein Beta 2 (HSPb2) |
| Origin | Mouse |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Purity | > 95% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| UniProt Primary AC | Q99PR8 (UniProt, ExPASy) |
| UniProt Secondary AC | E9QKE3, Q9CZC2 |
| UniProt Entry Name | HSPB2_MOUSE |
| String | 10090.ENSMUSP00000042374 |
| Molecular Weight | Calculated MW: 21.6 kDa |
| Sequence Fragment | Ala12-Asp170 |
| Sequence | ATAEYEFAN PSRLGEQRFG EGLLPEEILT PTLYHGYYVR PRAARAGEGA RAGASELRLS EGKFQAFLDV SHFTPDEVTV RTVDNLLEVS ARHPQRLDRH GFVSREFCRT YVLPADVDPW RVRAALSHDG ILNLEAPRGG RHLDTEVNEV YISLLPAPPD |
| Tag | N-terminal His tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |