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Pig Tissue Factor (TF) Protein
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Catalogue No: abx655241
Price:
US$435.00
(Size: 50 µg)
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Pig Tissue Factor (TF) Protein is a Recombinant Pig protein expressed in E. coli.
Research Articles on Tissue Factor (TF)
| Target | Tissue Factor (TF) |
| Origin | Pig |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Purity | > 95% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| Molecular Weight | Calculated MW: 59.6 kDa Observed MW (SDS-PAGE): 60 kDa |
| Sequence Fragment | Ala32-Ala293 |
| Sequence | ATGTTDVIV AYNLTWKSTN FKTILEWEPK PINYVYTVQI SPRLGDWKNK CFHTTDTECD VTDEIMRNVK ETYVARVLSY PADTVLTAQE PPFTNSPPFT PYLDTNLGQP VIQSFEQVGT KLNVTVEAAR TLVRVNGTFL RLRDVFGKDL NYTLYYWRAS STGKKKATTN TNEFLIDVDK GENYCFSVQA VIPSRRVNQK SPESRIECTS QEKAVSRELF LIVGAVVFAV IVFVLVPPVS LYKCRKERAG PNWKGRTPPS NVA |
| Tag | N-terminal His tag and GST tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 300 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |