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Salmonella Typhi Flagellin Protein
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Catalogue No: abx061568
Price:
US$2,566.50
(Size: 1 mg)
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Salmonella Typhi Flagellin Protein is a recombinant protein produced in E. coli.
Research Articles on Salmonella typhi flagellin
| Target | Salmonella typhi flagellin |
| Expression | Recombinant |
| Tested Applications | ELISA |
| Host | E. coli |
| Form | Lyophilized |
| Purity | > 95% (SDS-PAGE) |
| Purification | Purified |
| Storage | Store at -20°C to -80°C. Avoid repeated freeze/thaw cycles. |
| Molecular Weight | 21 kDa |
| Buffer | Lyophilized from 50 mM Morpholineethanesulfonic Acid (MES), pH 6.5, 0.10 M Potassium Chloride, 0.25M Trehalose and 0.1% polyoxyethylene (10) tridecyl ether. |
| Concentration | Prior to lyophilization: 1.05 mg/ml (OD280nm, E0.1%= 0.761) |
| Availability | Shipped within 10-20 working days. |
| Note | This product is for research use only. This product is shipped with dry ice. Not for human consumption, cosmetic, therapeutic or diagnostic use. |