+44 (0) 1223 755950
+1 832 327 7413
Click on the image to see the image legend
Target | Salmonella Typhiurium |
Tested Applications | LF |
Host | Bacteria |
Form | Liquid |
Purification | Lysate |
Storage | Short term: Store at 2-8°C. Long term: Store at -20°C. Avoid repeated freeze/thaw cycles. |
Buffer | 137 mM Sodium Chloride (NaCl), 2.7 mM Potassium Chloride (KCl), 10 mM Disodium Phosphate (Na2HPO4), 1.8 mM Dihydrogen Phosphate (H2PO4), pH 7.4 + 0.2. Preservative: 0.09% Sodium Azide. |
Availability | Shipped within 10-20 working days. |
Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |