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Trypsin Inhibitor from Glycine max (soybean)
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Catalogue No: abx082525
Price:
US$188.50
(Size: 100 mg)
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Datasheet SDS
Trypsin Inhibitor from Glycine max (soybean) is provided as an off-white to yellow-brown salt-free freeze-dried powder. Inactivated at pH > 12.8.
Research Articles on Trypsin Inhibitor from Glycine max (soybean)
| Target | Trypsin Inhibitor from Glycine max (soybean) |
| Recommended dilutions | Working concentration: 0.06-2 µg/ml (0.01-0.3 µmol/L). Optimal dilutions/concentrations should be determined by the end user. |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Reconstitution | Reconstitute in distilled water to a concentration of 10 mg/ml (pH 7-8). |
| Storage | Store lyophilized at -20 °C for up to 2 years. After reconstitution, store at 4 °C for up to 1 week, or aliquot and store at -20 °C for up to 6 months. Avoid repeated freeze/thaw cycles. |
| Buffer | Not applicable. |
| CAS Number | 9035-81-8 |
| Availability | Shipped within 5-10 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |