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Component | 250 U | 500 U |
XmaI | 1 × 250 U | 2 × 250 U |
10X Buffer | 250 µl | 250 µl |
10X DNA Loading Buffer | 1 ml | 1 ml |
Target | XmaI |
Host | E. coli |
Quality Control |
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Storage | Store at -20°C. Stable for up to 2 years from date of receipt. |
Molecular Weight | 37.6 kDa |
Buffer | Storage Buffer: 20 mM Tris-HCl (pH 7.4), 0.1 mM EDTA, 1.5 mM DTT, 0.4 mg/ml BSA, 50% glycerol. 10X Buffer: 100 mM Tris-Ac (pH 7.9), 1 M KAc, 120 mM MgAc2, 1 mg/ml BSA. |
Activity | Active |
Biological Activity | One unit is defined as the amount of enzyme required to digest 1 µg of λ DNA in 1 hour at 37 °C in a total reaction volume of 50 µl. Recognition site: 5’...C↓CCGGG...3’ 3’...GGGCC↑C...5’ |
Availability | Shipped within 10-20 working days. |
Note | This product is for research use only. This product is shipped with dry ice. Not for human consumption, cosmetic, therapeutic or diagnostic use. |
Directions for use | Thaw the 10X Buffer and bring to room temperature before use. For ≤ 0.5 µg DNA, add 2 µl of 10X Buffer, 0.5 µl of XmaI, and nuclease-free water (variable volume) to the sample to make a final reaction system volume of 20 µl. For ≤ 1 µg DNA, add 5 µl of 10X Buffer, 1 µl of XmaI, and nuclease-free water (variable volume) to the sample to make a final reaction system volume of 50 µl. For > 2 µg DNA or incomplete digestion, increase the volume of enzyme. The total volume of enzyme should be less than 1/10 of the volume of the reaction system. Incubate for 5-15 minutes at 37 °C. Inactivate the enzyme by adding 10X DNA Loading Buffer to a final concentration of 1X, or by heating at 65 °C for 20 minutes. Note: Low ionic strength, high enzyme concentration, glycerol concentration > 5% or pH > 8.0 may result in star activity. |