Cow Albumin (ALB) Protein

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Catalogue No: abx168573
Price: US$304.50
(Size: 50 µg)

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Documents

Datasheet SDS
Albumin Protein (Native) is a protein produced in Cow.

Target Albumin (ALB)
Origin Cow
Expression Native
Tested Applications WB, SDS-PAGE
Host Cow
Conjugation Unconjugated
Form Lyophilized
Purity > 90%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
Molecular Weight Calculated MW: 69 kDa
Observed MW: 69 kDa
Sequence Fragment This product is a native protein and the sequence has not been determined.
Sequence This product is a native protein and the sequence has not been determined.
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Activity Not tested
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-7 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Albumin (ALB)


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